Restaurant Co-Manager: Lead Team, Drive Profits
Carlisle Corporation
A leading restaurant brand in Monroe, LA, seeks a Co-Manager to oversee crew hiring and training, stock management, and ensure customer satisfaction. The ideal candidate has at least 1 year of experience in restaurant operations, and a college degree or equivalent experience. This position requires strong leadership skills and the ability to monitor costs and quality effectively. Competitive benefits and a full-time position are offered. #J-18808-Ljbffr
Vacancy posted 3 days ago
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