Chef Manager: Lead Kitchen, Budget & Team (Mon-Fri)
AVI Foodsystems
AVI Foodsystems in Ohio is seeking a full-time Chef Manager to lead culinary operations, ensuring compliance with food safety regulations and managing a team of cooks. Responsibilities include planning menu execution, managing budgets, and conducting staff training. Candidates should possess a culinary degree and a minimum of three years in food service management. Benefits include competitive compensation and comprehensive insurance. Join a family-like culture with opportunities for growth and development. #J-18808-Ljbffr
Vacancy posted 2 days ago
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