Manager, QiD Beverages & PB

Manager, QiD Beverages & PB Job Locations: US-CO-Louisville, US-OR-Eugene, US-VA-Mount Crawford, US-FL-Jacksonville, US-CA-City of Industry, US-CA-Chatsworth, US-TX-Dallas, US-PA-Dubois, US-NY-White Plains. This role sits within Danone's Quality & Food Safety (QFS) organization and supports the Design-to-Deliver process. The Manager, Quality in Design is responsible for leading Quality and Food Safety for the industrialization and commercialization of new products and processes in manufacturing plants. The role acts as the key QFS partner to cross‑functional teams, ensuring that formulas, processes, equipment, and standards meet all internal and external food safety and quality requirements. It drives compliance with specifications, risk mitigation, continuous improvement, and product performance. Responsibilities Represent QFS on project teams, coordinating QFS efforts with core team members. Identify and mitigate risk through application of scientific principles and employment of Quality and Food Safety Standards. Collaborate with internal functions—Cycles & Procurement, Research & Innovation, Environmental Health and Safety, Sustainability, Regulatory, Food Safety, Project Management, Operations, and Commercialization—to deliver products that meet Danone's standards. Facilitate root‑cause analysis and ensure effective corrective and preventive actions (CAPA). Facilitate problem solving, resolution of plant issues, and follow‑up to ensure corrective actions are complete. Ensure adherence to company project‑management processes and QFS requirements. Communicate project status, risks, and mitigation plans to stakeholders. Partner with R&I and Engineering to troubleshoot formulation and process issues, ensuring effective root‑cause identification and full implementation of corrective actions. Facilitate change and improve ways of working. Drive continuous improvement using Lean, Six Sigma, or similar methodologies. Maintain up‑to‑date knowledge of regulatory requirements and internal standards. All other duties as assigned. Travel: Estimated at 25%. Salary Range: $70,000.00 – $105,000.00 USD. Other benefits include a performance‑based bonus and a comprehensive package covering medical, dental, vision, prescription drug coverage, 401(k) plan, wellness program, life insurance, tuition reimbursement, flexible time off, and paid parental bonding leave. The position is hybrid, allowing flexible work with a requirement to report to the assigned office at least three days per week. Qualifications Minimum Qualifications Bachelor's degree in Food Science, Food Technology, or a related scientific field. Strong knowledge of Quality Systems, Food Safety, and regulatory requirements. Understanding of manufacturing processes, GMP, SPC, sanitation, and EHS. Basic auditing skills with a willingness to develop further. Knowledge, Skills, and Abilities Strong leadership and influencing skills in a matrix environment. Ability to manage multiple priorities and meet deadlines. Excellent communication and stakeholder management skills. High attention to detail and strong documentation practices. Self‑driven, adaptable, and results‑oriented. Ability to quickly learn new systems and tools. Non‑essential Qualifications Training in SQF or FSSC (GFSI) auditing schemes. Experience managing external suppliers/co‑manufacturers. Previous experience in Food or Food Packaging Research and Innovation. Prior or present responsibility as QA Manager/Engineer for a food manufacturing facility. Working knowledge of SAP and/or similar ERP databases and PLM systems. Equal Opportunity Employer Danone North America is proud to be an Equal Opportunity employer. It is our policy to give equal employment opportunities to all qualified persons without regard to legally protected characteristics, or any other consideration made unlawful by applicable federal, state/provincial and/or local law. For our EEO policy statement and your EEO rights under law click here. #J-18808-Ljbffr Danone North America