Restaurant Manager
$16 - $20.25 per hourSteak 'n Shake McHenry
Join the leadership team at a Restaurant at the Forefront of QSR Innovation - Paying up to $16.00 - $20.25 per hour At Steak 'n Shake , we’re blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. As a Restaurant Manager , you won’t just manage, you’ll lead from the front. This is a hands‑on leadership role for those who take pride in operational excellence through doing the work, not just directing it. Reporting directly to the General Manager/Franchise Partner you will ensure business and strategic goals are met through team leadership. What You’ll Do Restaurant Leadership & Operations Lead by example—actively working the line, prepping food, maintaining cleanliness, and serving guests across all shifts: opening, mid‑day, and closing. Wear a professional uniform daily—shirt and tie or collared blouse—setting the tone for team presentation and upholding all brand standards, food safety practices, and service protocols. Financial Performance Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross‑training, and station versatility. Inventory & Supply Chain Control Oversee inventory from the back door to the front line . Team Building & Development Recruit, train, and retain top hourly talent through clear feedback and coaching. Job Requirements 1+ years of QSR or fast‑casual restaurant management experience required. Proven history of consistent work tenure and reliable leadership. Deep understanding of food cost management , labor optimization , and operational KPIs. Hands‑on leadership—comfortable working the drive‑through or grill when needed. Tech‑savvy with POS systems , inventory platforms, and invoice tools. Strong physical stamina: can lift 50 lbs., stay on your feet all day, and thrive in a fast‑paced kitchen. Professionalism that extends to your LinkedIn profile (if you have one) and resume —both should tell the same story. Track record in driving hospitality excellence and navigating change in a team setting. Minimum of 18 years of age. At Steak ’n Shake, we don’t just compete on pay — we lead the market. We are a Maximum Wage Employer , paying the highest hourly rates within 25 miles of our restaurants - plus unique bonus pay options! Benefits Medical/Rx HSA with Employer Contribution Dental Vision Life & Disability Hospital Indemnity Critical Illness Accident 401(k) with 4% Employer Safe‑Harbor Match (age 18 & older) Perks Flexible Scheduling Meal Discounts Employee Assistance Program Paid Training Discount Program Associate Emergency Foundation Next Day Pay – receive up to 50% of your prior day’s earned wages Bitcoin Bonus Pay: Earn an additional $0.21 per hour worked — fully funded by Steak ’n Shake (on top of your salary) invested in your personal Bitcoin wallet. Optional participation. Real long‑term financial growth opportunity - for free! $1,000 Newborn Match: When the government contributes $1,000 to your newborn’s qualifying Trump Account, we match it with another $1,000. Employee must be employed for 90 days before Steak n Shake’s contribution will be made. Benefits are subject to service and/or ACA eligibility requirements. We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr
$50k - $65k
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$10 per hour
...Join to apply for the Restaurant Shift Manager role at Noodles & Company . At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver...Full timePart timeLocal areaFlexible hoursShift work- Taco Bell is seeking a Restaurant General Manager in Grayslake, Illinois to oversee the entire restaurant operation. The ideal candidate will build a strong team and provide customers with great food and a friendly experience. Key responsibilities include hiring and developing...
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- ...following: Has received certification as a Certified Dietary Manager. Has similar national certification for food service... ...in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning....Local area
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