Plant Supervisor - 3rd Shift

Job Description

Job Description

Why We Need You:

Supervise, train and motivate employees and work teams to meet quality standards, production goals, efficiencies and customer satisfaction while maintaining a safe work environment for all employees.

A Day in the Life | Responsibilities We Trust You With:

• Oversee the production process looking for ways to improve efficiencies, meeting all production quotas and deadlines
• Assign work, analyze productivity, workflow, methods and procedures, making recommendations to management as appropriate
• Enforce all company policies and plant rules, to include but not limited to problem solving, development & implementation of standard operating procedures
• Completes production labor schedule by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules to minimize OT; resolving problems; reporting results of the shift production daily
• Maintains working relationship with the union by following the terms of the collective bargaining agreement where applicable
• Responsible to meet all food safety, quality and customer requirements for this position

What You Must Know | Education and Experience:

• 4 year degree or equivalent work experience in a high speed manufacturing environment, preferably consumer packaged goods
• Minimum 2 - 4 years experience supervisory experience in a fast paced consumer packaged goods environment
• Better Process School
• Computer skills
• Self-motivation and safety awareness.

What You Need to Be Good At | Competencies and Skills:

• Excellent communication and facilitation skills
• Ability to communicate with all levels of management and subordinates using both verbal and written formats
• Ability to interact effectively at all levels of the organization
• Self-motivated and able to handle multiple projects simultaneously
• Ability to work a flexible schedule
• Read written work orders, manuals, measurement instruments and company-posted work and safety policies, procedures and programs

Your Working Relationships | Leadership:

• Requires employee to directly supervise others
• Fosters collaboration and teamwork.
• Gains support and commitment from within departments as well as with other divisions within the organization

Your Work Environment | Working Conditions and Safety Considerations:

• While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is frequently required to stand and walk. The employee must frequently lift and/or move up to 50 pounds.
• May be exposed to loud noises, required to wear hearing protection
• May be exposed to hot, wet, or cool conditions
• Some travel may be available

Additional Eligibility Qualifications

None is required for this position.

Work Authorization/Security Clearance

Eligible to work in USA.

Food Safety and Product Quality

This position is responsible for supporting the food safety management system and for communicating food safety issues to the Quality Department.

Affirmative Action Plan/Equal Employment Opportunity Statement

Savencia Cheese USA provides equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law. Further, the company takes affirmative action to ensure that applicants are employed and employees are treated during employment without regard to any of these characteristics. Discrimination of any type will not be tolerated.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.