LTC Hybrid Nutrition Coordinator RD

Job Description

Job Description

Long Term Care Hybrid Nutrition Coordinator RD

Job Summary:

As a Full or Part-Time Hybrid Nutrition Coordinator RD, you will have the opportunity to provide medical nutrition therapy and evaluate effectiveness of treatments in a long term care setting. If you're passionate about delivering high-quality nutrition services and making a positive impact on the lives of others, we encourage you to apply for this rewarding role.

Responsibilities:

• Directly provide nutrition services according to policies, procedures, and federal/state requirements

• Plan, organize, develop, and direct the nutritional care of residents in accordance with current federal, state, and local standards, guidelines, and regulations

• Work effectively with others to ensure that quality nutritional services are being provided on a daily basis

• Act as a resource to the Dining Services Department Head to ensure a clean, safe, and sanitary dining environment

• Liaise between the dining department and clinical staff to ensure seamless communication and collaboration

• Consistently embody the Company's Purpose, Vision, Values, and DNA

Experience & Qualifications:

• Bachelor's degree in Dietetics from an accredited college or university

• Master's degree in Dietetics or related field from an accredited college or university starting Jan 1, 2024

• Registered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics and licensed in the state of Pennsylvania or acquires licensure and registration within 6 months of hire date

• Must follow CMS mandate/guidelines for vaccination

• Dependable, with experience working in facilities utilizing quantity food production methods

• Ability to maintain records and complete reports as required

• Strong written and oral communication skills

• Ability to interact positively with residents, clients, interdisciplinary team, other personnel, and the public

• Knowledgeable of dietary practices and procedures as well as laws, regulations, and guidelines governing dietary functions in a nursing facility

• Possess leadership ability and willingness to work harmoniously with and provide guidance to other personnel

• Ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Food Services Department

About the Role:

As a member of our team, you will have the opportunity to work collaboratively with a dedicated group of professionals who are committed to delivering exceptional patient care. If you're looking for a fulfilling and challenging role that allows you to make a positive impact on the lives of others, we encourage you to apply for this exciting opportunity.

Apply Now:

If you're a motivated and compassionate professional with a passion for nutrition and patient care, we invite you to apply for this rewarding role.