Seasonal Barista/Server

Job Description

Job Description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Paid time off
• Training & development
• Wellness resources

Overview

Looking for an opportunity to grow with a company that truly cares? Green Sage Caf is eager to find a hardworking FOH Barista/Server to join our fun, bustling, fast-casual caf family. We're seeking individuals who have a passion for food, resonate with our company's values, and genuinely respect the lifestyle choices of our customers. We proudly serve a diverse customer base with a variety of dietary needsincluding vegan, gluten-sensitive, dairy-free, and more. The ideal candidate is a true team player who leads with respect, dependability, and initiative.

Green Sage is open from 8 a.m.3 p.m., with shifts available between 7 a.m.4 p.m., so no late nights required!

Requirements

• Must have weekend availability
• Ability to thrive in a fast-paced restaurant environment
• Comfortable on your feet for six or more hours a day
• Excellent verbal communication and organizational skills
• Friendly, outgoing, and enthusiastic about hospitality
• Previous fast-casual, caf, or restaurant experience preferred

Benefits

• No night shifts
• 50% meal discount
• PTO up to one week per year
• Wellness benefits through Mercy Me
• $50 free shoe credit
• Free Employee Assistance Network benefits

Role Overview

The Barista's primary role is to take customer orders, prepare hot and cold beverages, and serve menu items with friendly, individualized attentionalways with the goal of giving every guest the best experience possible.

Responsibilities

• Maintain knowledge of menu items, ingredients, and potential allergens
• Learn, practice, and safely operate all required equipment
• Greet every customer with fast, friendly, and personalized service
• Take orders quickly and accurately, including proper payment and cash handling
• Prepare hot and cold beverages accurately according to house recipes
• Deliver orders to customers promptly and correctly
• Handle customer requests and concerns with patience and a positive attitude
• Keep dining areas clean and welcoming through bussing, wiping tables, and general upkeep
• Complete prep, restocking, cleaning, side work, and opening/closing duties per company checklists
• Assist with dishwashing, order receiving, or other duties as directed by a manager

Our Culture

In addition to the responsibilities above, all team members are expected to uphold the six pillars of the Green Sage culture. Each day, we show up to make Green Sage a great place to work, a place of exceptional service, and a thriving business. Those expectations are:

• Communication
• Initiative and Leadership
• Teamwork and Cooperation
• Dependability and Efficiency
• Service and Customer-Minded Approach
• Representing the Brand and Culture of Green Sage