Lead Restaurant Manager - Front-of-House Operations
South Coast Plaza
Water Grill in Costa Mesa, CA, is seeking a Restaurant Manager to lead daily front-of-house operations, coach the crew, and partner with the kitchen to deliver exceptional hospitality. You will drive guest relations, service flow, and quality standards across the dining experience. The role offers a competitive salary with bonus potential, vacation and benefits, and opportunities for career growth in a stable, long‑standing organization committed to training in financial acumen, operations, and #J-18808-Ljbffr South Coast Plaza
Vacancy posted 3 days ago
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