Restaurant Operations Leader
Workstream
Workstream is seeking a Restaurant Operations Leader to oversee and coordinate the day-to-day operations of the business. You will plan, organize, train, and lead staff to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will ensure guests are welcomed with friendly service, train employees, manage cash handling, schedule labor, and maintain health and safety standards. #J-18808-Ljbffr
Vacancy posted 1 day ago
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