Bartender

Responsibilities Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self‑composure. Is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment. Observes that guests are satisfied with the drink, food, and service, responds to additional requests, and determines when the meal/drinks have been completed. Requirements Prerequisite: Must be of legal age to serve alcohol according to state law and able to speak, read, write, and understand the primary language of the work location. Must be able to perform simple mathematical calculations and handle money. Must have basic knowledge of beer, wine, and spirits and be familiar with standard drink recipes. Must have the ability to remain stationary for long periods of time up to 8 hours at times. Must be able to reach, bend, stoop, and frequently lift up to 50 lbs. Be willing to work in a fast paced restaurant environment. Duties Communicates effectively with guests. Assumes 100% responsibility for quality guest experience. Obtains information regarding specials, side work, and other details from a manager at the start of a shift. Has thorough knowledge of the company bar standards and uses them to manage the bar effectively. Works as a team with all personnel. Maintains running side work throughout shift and completes closing side work at end of shift as assigned by the manager. Works with others to keep all areas cleaned and stocked to our standards at all times. Prepares and serves alcoholic and non-alcoholic drinks consistent with the Santa Fe Cattle standard drink recipes. Learns the names and recognizes our regulars. Accepts guest payment, processes credit card charges, and makes change (if applicable). Washes and sterilizes glassware. Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Assists in the restocking and replenishment of bar inventory and supplies. Performs other related duties as assigned by management. Knowledge of guest relations, bar standards, liquor, beer and wine, POS operation, side work duties, recipes, mixology, menu knowledge, local and state laws. Alcohol awareness and teamwork. #J-18808-Ljbffr Summerwood Corporation