General Manager

General Manager Responsibilities General Managers are responsible for the complete and total management of a Jersey Mike’s store/operation, including: Store sales Volume Quality of service Customer satisfaction Profit margin Create employee schedule Place inventory orders Lead employee training Lead by example Participate in management team meetings and strategy sessions Specific tasks may be delegated to other individuals as appropriate, but ultimate responsibility rests with the General Manager. Qualifications Education: High school degree or equivalent 2 years QSR experience preferred Must be 18 years or older to operate the slicer Serve Safe Certification – Food Handler Must have reliable transportation Key Competencies Excellent menu and product knowledge Outstanding personality Ability to thrive in a fast‑paced environment Desire to improve self and skill sets Effective communication with guests Participation in all Jersey Mike’s training programs Reliability in meeting schedule requirements Compensation To be discussed #J-18808-Ljbffr