Shift Leader

AMNJ Ent Inc is a locally owned and family-operated franchise of Domino's Pizza. We are people-focused and care for the community. We take pride in our team members and they take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first. Job Description Shift Leaders handle all aspects of running a Domino's Pizza store, including leading their team, setting high standards for customer service, and maintaining exceptional product quality. We're searching for top candidates who are adaptable, self‑motivated, and passionate about customer service. Learn and sharpen your business skills by staffing your store, managing costs, and developing your team members, all while working in a fun and energetic environment with the ability to multitask. Job Types: Full‑time, Part‑time Pay: Starting up to $15/hr Benefits 401(k) 401(k) matching Employee discount Flexible schedule Health insurance Holiday pay Fun work environment Team and people‑focused organization. Free uniforms Schedule 12‑hour shift 10‑hour shift 8‑hour shift Day shift Night shift Weekend availability Holidays Reimbursements Gas Phone data usage General Job Duties for All Store Team Members Required to prepare all products to Domino’s Pizza specifications, including but not limited to: Pizzas Pasta Wings Deserts Sandwiches Sides Stock Management Stock ingredients from delivery area to storage, work area, and walk‑in cooler. Lifting and rotating stock using FIFO. Moving soda from storage area to coolers. Dating all product. Customer Interactions Taking and receiving phone calls. Taking customers’ orders in person at the front counter or pickup windows. Car‑side delivery (bring food to the customer’s car in all weather conditions). Daily Cleaning and Sanitation Sweep and mop. Clean coolers (interior and exterior). Take out the trash. Wash dishes. Qualifications Must be 18 years of age or older. Willing to deliver when needed. Experience Leadership experience: 1 year (preferred). Restaurant experience: 1 year (preferred). Training Orientation and training are provided on the job. Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co‑workers to process orders over the phone and in person. Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, written, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers for rapid, accurate movement. Ability to enter orders using a computer keyboard or touch screen. Work Conditions Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36°F in the cooler to 90°F or higher in some work areas. Sudden changes in temperature both inside and outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters, including the walk‑in cooler. Hot surfaces/tools from the oven up to 500°F or higher. Sharp edges and moving mechanical parts. Sensing: Talking and hearing on the telephone. Near and mid‑range vision for most in‑store tasks. Depth perception. Ability to differentiate between hot and cold surfaces. Temperaments: Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions. Physical Requirements: Standing, walking, sitting, lifting, carrying, pushing, climbing, stooping/bending, crouching/squatting, reaching, hand/eye tasks, tools, equipment, and work aids. Driving Specific Job Duties Deliver product by car and then to the customer’s door. Deliver flyers and door hangers. Requires a valid driver’s license with a safe driving record meeting company standards and access to an insured vehicle that can be used for delivery. Essential Skills Navigational skills to read a map and locate addresses within the designated delivery area. Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying the product. Physical Demands Carrying: During delivery, carry pizzas and beverages while walking and climbing duties. Driving: Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift. Walking: Delivery personnel must travel between the store and delivery vehicle and from the vehicle to the customer’s location. Climbing: During delivery of the product, navigation of five or more flights of stairs may be required. Exposure to varying and sometimes adverse weather conditions when delivering product, driving, and couponing. Sensing: Far vision and night vision for driving. For further detailed information about job descriptions will be presented to you upon interview. #J-18808-Ljbffr