Food Manufacturing Maintenance Mechanic

Job Description

Job Description

Join Golden Cannoli in Chelsea, MA

Step into a hands-on role where your mechanical know-how keeps a beloved food brand running. As a Food Manufacturing Maintenance Mechanic, you’ll keep production equipment and our facility operating safely and efficiently through preventive care, troubleshooting, repairs, setups, and light fabrication.

Your shift kicks off with safety checks, then straight into preventive maintenance guided by our Computerized Maintenance Management System (CMMS). A line needs adjustment—lockout/tagout (LOTO) engaged, you diagnose and repair. You’ll read schematics and manuals, tune electric motors and controls (as qualified), and use shop tools—cutting, grinding, drill press, welding, and basic machining—to fabricate or restore parts. Throughout the day, you document work orders in the CMMS and request parts to keep the operation moving. Work may take you indoors or outdoors in heat, cold, or humid conditions. If production demands extend past regular hours or into weekends, you’re ready to support.

• Uphold GMP and all food safety standards at all times.
• Apply safe work practices, including proper LOTO procedures.
• Set up, adjust, troubleshoot, and repair production equipment; complete scheduled preventive maintenance and overhauls.
• Operate shop tools and equipment for repairs and fabrication: cutting, grinding, drill press, welding, and basic machining.
• Perform work on electric motors and controls, as qualified.
• Use the CMMS to complete work orders, document repairs, and request parts.
• Read and interpret technical manuals, schematics, and blueprints to guide work.
• Work indoors and outdoors in varying environmental conditions, including extreme heat, cold, and wet or humid settings.

• Work in temperature-controlled areas, including heated and refrigerated spaces.
• Walk safely on wet or slippery floors.
• Climb small ladders or platforms.
• Use small hand tools for assembly and repair.
• Demonstrate strong hand/eye coordination and manual dexterity, including holding and grasping.
• Maintain adequate vision and depth perception to perform duties safely.
• Lift up to 60 lbs. and push or pull up to 500 lbs.
• Stand or walk for 100% of the scheduled shift.
• Be at least 18 years of age.
• Be available for extended hours based on production needs, including after regular business hours and on weekends.

• High school diploma or equivalent required.
• Technical college education, or two years of equivalent experience in a manufacturing-related field, preferred.
• Proven mechanical aptitude, strong problem-solving, and ability to work at production pace.
• Basic math skills: add, subtract, multiply, and divide.
• Clear verbal and written communication skills; able to speak, read, and write in English.
• Commitment to supporting management decisions and a positive, professional work environment.
• Working knowledge of Golden Cannoli safety procedures and consistent adherence.
• Familiarity with safe food handling, HACCP principles, and quality control processes.

• Electrical Installation
• Electrical Troubleshooting
• Boiler Troubleshooting
• Boiler Operation
• Maintenance and Repair Skills
• Hydraulic Systems & Components
• Equipment Diagnostics & Troubleshooting
• Lockout/Tagout (LOTO)

If you’re driven by problem-solving and precision, we want to hear from you. Apply today and help us keep Golden Cannoli’s production rolling.