Catering Sous Chef - Lead Events Kitchen & Menu
A Catered Experience
A Catered Experience Inc in Waipahu, Hawaii is seeking an ACE Sous Chef to oversee kitchen operations and ensure high food quality for various catering events. You will manage daily operations, prepare quality dishes, and train staff to maintain service excellence. Candidate must have a minimum of two years of Sous Chef experience, a high school diploma or GED, and culinary training. This role demands excellent communication and supervisory skills, as well as the ability to work under pressure. #J-18808-Ljbffr
Vacancy posted 18 hours ago
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