Restaurant General Manager: Growth & Guest Experience
Workstream
A leading restaurant chain in Mooresville, Indiana, is looking for a management team leader to ensure operational and financial success. This role includes overseeing the preparation of daily reports, managing team schedules, and maintaining food safety standards. The ideal candidate should have at least five years of experience in a supervisory role and hold a degree in hotel and restaurant management. Competitive salary is based on qualifications. #J-18808-Ljbffr Workstream
Vacancy posted 2 days ago
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