Dishwasher - CUT132

Dishwasher Position at Cut 132

As a dishwasher at Cut 132, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your dedication to cleanliness and attention to detail will ensure that all kitchen equipment, utensils, and dishes are washed, sanitized, and ready for use. Be part of a team that takes pride in culinary excellence and delivers an unparalleled dining experience to our guests.

Responsibilities

• Operate the dishwasher to clean and sanitize dishes, utensils, and kitchen equipment.
• Ensure all dishes and utensils are properly stacked, stored, and ready for use by the culinary team.
• Maintain the cleanliness and organization of the dishwashing area and kitchen as a whole.
• Assist in maintaining inventory of cleaning supplies, notifying the supervisor when restocking is needed.
• Collaborate with the kitchen team to support timely and efficient service during busy hours.

Qualifications

• Dishwashing experience in a high-volume restaurant preferred.
• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Certification in food safety and sanitation is a plus.

Physical Requirements:

• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
• Stand for long hours, often in wet conditions.
• Lift and carry up to 50 lbs (racks of dishes, garbage bags).
• Work in a hot, humid, and fast-paced environment.
• Bend, stoop, and reach frequently.
• Operate dishwashing equipment safely.

Join the team at Cut 132, a high-class steak restaurant that dares to be different with a modern spin on everything from steaks to sides, drinks to dessert, while honoring the great tradition of American steakhouses. Whether you're here for a quick drink at the marble bar or settling in for a full evening, the energy, flavors, and flair will keep you coming back for more.

Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more.

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.