Bakery Maintenance Technician

Bakery Maintenance Technician

As a Bakery Maintenance Technician, you will have a diverse set of responsibilities including installation, trouble shooting, repairs, preventative maintenance and emergency repairs on donut processing equipment and factory needs.

Core Responsibilities:

-Maintain and repair automated equipment such as mixers, ovens, conveyors, proofers, slicers, and packing machines.

-Troubleshoot mechanical systems including gearboxes, bearings, belts, chains, hydraulics.

-Performing preventive and predictive maintenance.

-Install new machinery or production lines.

-Ensure compliance with Food Safety, Hygiene, and Safety Standards (GMP, HACCP).

Required Skills & Knowledge:

-Industrial mechanic and machine maintenance

-Pneumatic and Hydraulic system

-Conveyor system and High Speed packing equipment.

-Basic understanding of Automation and PLC-Controlled Machinery

-Must be able to read mechanical drawings and manuals.

-Be able to multi-task and have strong troubleshooting skills and problem-solving skills.

Qualifications:

-Diploma or degree in Mechanical Engineering/ Industrial Maintenance.

-Experience in Food Manufacturing or Automated Production Environment (preferred)

-Knowledge of Food-Grade Materials and Lubrications.

-Willingness to work shifts and or on-call.

This is fast-paced work environment with temperature variations with freezers and ovens. This is on an automated production floor. Strict hygiene and safety procedures are enforced and required to be maintained on a daily.