Back Of House Supervisor

The Supervisor has the responsibility for directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial accountability, ensuring the highest quality products and services are delivered to our customers and other duties as required. The person applying for this position must have excellent communication skills. Previous management experience is a must. You must be a minimum age of 21+ years old for this job. We are seeking a Restaurant Supervisor to become an integral part of the Chick-fil-A team! You will coordinate and oversee the organization's daily operations with a focus on teamwork, excellence, and hospitality. This position requires a leader who is willing to learn from the ground up and create a culture of support, hard work, and development. Responsibilities Manage and improve operational practices Allocate resources and materials to meet project deadlines Provide daily operations oversight for Front of House and Back of House teams Formalize policies and procedures in accordance to HR regulations Recruit new Team Members Creative systems implementation Qualifications Previous experience in operations or other related fields Strong management skills Strong problem solving and critical thinking skills Strong leadership qualities Track record of developing leaders Job Type Full-time Compensation Package $61,450 per year Benefits It’s a Great Place to Work #J-18808-Ljbffr