NY Assistant Manager - Mexican Restaurant

NY Assistant Manager - Mexican Restaurant Maintain service quality and operational flow Handle cash, inventory, and daily checklists Train and develop team members Resolve customer concerns professionally Support off‑site events and farmers markets What We Offer Minimum 40 hours per week guaranteed $20–$22/hour (based on experience) Overtime paid at $26/hour Paid training After 6 months 401(k) eligibility Health insurance options Requirements Ability to work in both locations Legal authorization to work (papers in order required) Valid driver’s license is a plus What We’re Looking For Strong leadership and communication skills Organized, reliable, and calm under pressure Bilingual Spanish/English strongly preferred 1–3 years of restaurant experience (supervisory preferred) Experience in Mexican or Latin restaurant environments is a plus Ability to lead by example and support the team on the floor Schedule Full-time Evenings, weekends, and occasional events #J-18808-Ljbffr