Restaurant Shift Leader: Operations & Guest Experience
HUHOT
Franchise Restaurant Concept Group is seeking an operations leader to guide restaurant teams, uphold FRCG standards for food quality, service, cleanliness, and safety, and drive guest satisfaction. This role actively participates in shift operations and trains Team Members. You will monitor guest feedback, coach staff, manage labor against daily targets, and ensure HACCP checklists and food safety procedures are followed. #J-18808-Ljbffr HUHOT
Vacancy posted 6 days ago
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