Cook
Pizza Hut
Cook
Under daily supervision of the General Manager, the position of the Cook/Dishwasher is responsible for preparing all food items in an expedient manner to specifications; and cleaning dishes, pots, pans, and public areas of the building. He/she is also responsible for keeping the floor dry and free of debris.
Essential Functions:
- Prepare food in accordance to specifications.
- Keep station stocked before, during and after shifts.
- Set up stations.
- Keep floors at work area free of debris and spills.
- Maintain cleanliness in the work station.
- Wash dishes and take trash out to the dumpster.
- Prep dough and other products for upcoming shifts.
Requirements
Physical Requirements:
- Have constant need (66%- 100% of time) to stand without the benefit of support while cooking and cleaning.
- Have frequent need (33%-66% of time) to walk around the kitchen.
- Have frequent need (33%-66% of time) to bend/stop/squat while taking items off bottom shelves; cleaning floors and walls; and lading shelves.
- Have frequent need (33%-66% of time) to push and pull equipment while performing cleaning duties.
- Have frequent need (33%-66% of time) to reach above shoulders when reaching for items stored above the shoulder level and while changing light bulbs.
- Have frequent need (33%-66% of time) to grasp/grip glasses, serving plates, trays, and utensils; and while preparing food.
- Have frequent need (33%-66% of time) for finger dexterity for such things as writing, gripping, cleaning, and turning off and on lights.
- Have occasional need (1% 33% of time) to operate dishwasher.
- Have occasional need (1%- 33% of time) to lift/carry object weighing between 75 and 51 pounds and frequent need (33%- 66% of time) to handle objects weighing 50 pounds or less.
Vision Requirements:
- Have frequent need (33%-66% of time) to be able to see detail while cooking and preparing food; and while cleaning dishes.
- Have constant Need (66%-100% of time) to be able to see beyond arms length in order to see personnel and cleaning area.
Hearing Requirements:
- Have constant need (66% 100% of time) to be able to hear other personnel in order to communicate effectively.
Speaking Requirements:
- Have constant need (66%-100% of time) to be able to speak with other personnel in order to communicate effectively.
Vacancy posted 2 days ago
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