Restaurant Manager
The Donut Place dba Southern Kitchen
Benefits 401(k) matching Bonus based on performance Competitive salary Free food & snacks Free uniforms Paid time off Responsibilities Experienced manager for a busy breakfast and lunch dining restaurant, and a great take‑out business. Must be willing to work weekends and have full availability. We are open seven days a week and closed on Thanksgiving, Christmas and Easter. Rotating schedule. Must have knowledge of a restaurant POS system and be able to learn the menu quickly. Must have great customer service skills and be able to manage a team of 35 employees. Hours of operation are 7am to 2pm daily. Managers are expected to close daily and usually finish around 4‑5pm. Competitive salary‑based pay and typically work 42‑48 hours weekly. Qualifications Manager Food Safety Certification. Experience managing a busy breakfast and lunch dining restaurant with a take‑out business. Strong customer service skills. Ability to learn the menu quickly and use a restaurant POS system. Availability on weekends and ability to work a rotating schedule. #J-18808-Ljbffr The Donut Place dba Southern Kitchen
Vacancy posted 2 days ago
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