Dietary Aide (Kitchen)

Job Description

Job Description

job Title: Dietary Aide (Kitchen Support)
Location: Tucson, AZ
Facility Type: Acute Care Hospital

Contract 6 weeks with opportunity for extension and or conversion to Permanent

Must have current experience working in a Long term care facility and be ready to start within two weeks

Position Summary:
We are seeking a reliable and hardworking Dietary Aide to join our hospital kitchen team in Tucson, AZ. This role is essential in supporting daily food service operations for patients, staff, and visitors. The ideal candidate will be flexible, team-oriented, and capable of performing a wide range of kitchen duties, including cooking, dishwashing, food preparation, and maintaining a clean and sanitary environment in compliance with healthcare standards.

Key Responsibilities:

• Prepare and cook meals according to standardized recipes, dietary restrictions, and physician orders

• Assist with food preparation tasks such as chopping, portioning, and assembling meals

• Operate kitchen equipment safely and efficiently

• Wash dishes, utensils, pots, and pans using commercial dishwashing equipment

• Maintain cleanliness and sanitation of kitchen surfaces, storage areas, and equipment

• Properly store food items in accordance with food safety regulations (FIFO, temperature control, etc.)

• Deliver meal trays to patients and collect them after service as needed

• Follow all infection control and safety guidelines specific to an acute care environment

• Assist with inventory management, stocking supplies, and receiving deliveries

• Work collaboratively with dietary staff, nurses, and other healthcare professionals

• Perform additional duties as assigned to support kitchen operations

Qualifications:

• High school diploma or equivalent preferred

• Previous experience in food service, healthcare, or institutional cooking is a plus

• Knowledge of basic food safety and sanitation practices (ServSafe certification preferred but not required)

• Ability to follow recipes and dietary guidelines accurately

• Strong attention to detail and organizational skills

• Ability to work in a fast-paced environment and handle multiple tasks

• Excellent communication and teamwork skills

• Must be able to stand for long periods and lift up to 40 lbs

Schedule & Work Environment:

• Full-time and part-time positions may be available

• Flexible scheduling, including weekends and holidays

• Work is performed in a hospital kitchen setting with exposure to heat, noise, and cleaning chemicals

Benefits (if applicable):

• Competitive pay

• Health, dental, and vision insurance

• Paid time off

• Retirement plan options

• Opportunities for advancement within the healthcare system

Equal Opportunity Employer:
We are committed to creating a diverse and inclusive workplace and encourage applicants from all backgrounds to apply.