Assistant General Manager

Job Title: Assistant General Manager Location: Taco John's – 180 14th St W, Dickinson, ND 58601 Wage: $19.50–$21.60/hour Employment Type: Full-Time (Up to 50 hours/week with overtime opportunities) Minimum Experience: Previous management experience recommended Minimum Education: None required About Taco John's: Founded in 1969 in Cheyenne, Wyoming, Taco John's has grown from a humble taco stand into a beloved fast-food chain with over 350 locations across the U.S. Known for its bold "West-Mex" flavors-a fusion of Mexican-inspired ingredients with a hearty Western twist-Taco John's serves up crave-worthy classics like tacos, burritos, nachos, and its iconic Potato Olés®. Every dish is made fresh to order, with taco shells fried in-house daily and premium ingredients that deliver bigger, bolder, better taste. Guests love signature specials like Taco Tuesday and the ValuEST Menu, while the Olé Rewards program keeps loyal fans coming back for more. Taco John's is more than a restaurant-it's a flavorful experience rooted in community, tradition, and innovation Job Description: Taco John's in Minot is hiring a proactive and experienced Assistant General Manager to help lead our team and support daily operations. This is a high-impact role for someone who thrives in a fast-paced environment and is passionate about team development, guest satisfaction, and business success. Key Responsibilities: Assist the General Manager with daily operations, staffing, and service quality Lead and train team members to uphold high standards of hospitality Address guest concerns with professionalism and care Manage inventory, ordering, and financial reporting Ensure compliance with health, safety, and cleanliness standards Perks & Benefits: Flexible scheduling with overtime opportunities On-Demand Pay via Zayzoon for instant access to earnings Paid time off and vacation benefits Free and discounted meals during shifts Employer-paid health insurance Career advancement opportunities within Preferred Restaurant Group Ideal Candidate: Experience in restaurant or hospitality management preferred Strong leadership, communication, and organizational skills Ability to thrive in a fast-paced environment Passion for guest service and team success #J-18808-Ljbffr