FOOD SERVICE WORKER (BARISTA)

Job Title

Job Description

Physical Effort: Requires frequent lifting and carrying objects weighing over 25 pounds. Continuous standing, walking, frequent stooping, reaching, pushing, pulling, and bending. Use of a ladder/step stool, power cleaning equipment may be required. Responsibilities include, but are not limited to:

• Operates limited coffee operation.
• Prepares a limited variety of hot beverages such as cappuccinos, brewed coffees, lattes, espressos, hot chocolate, etc. by selecting proper ingredients and following recipe.
• Serves mixed beverages such as iced coffees, fruit drinks, smoothies, etc. by selecting proper ingredients and following recipe.
• Serves other cold beverages and food items such as soda, juice, cookies, muffins, pastries, etc.
• Serves patrons directly, receives payment, operates cash register, and makes and returns change to patrons.
• Sets up work area for operations and obtains cash bank.
• Maintains that work area is neat and clean.
• Sets up/cleans tables for customers and replenishes condiment items and stocks as necessary. Sets up and operates dishwasher, performs preventative maintenance and cleaning.
• Scrapes, soaks, scours glassware, dishes and utensils as required. Also performs heavy duty cleaning tasks as required as follows: coffee machines, ceilings, under and behind equipment, refrigerators, washes floors and walls, sanitizes garbage cans, etc.
• May unload and organize stock from delivery truck. Collects/transfers trash from work area to disposal area.
• Assists with inventories, identifies items for re-ordering. May be required to prepare documentation for cash funds accountability.