Senior Sous Chef: Banquet & High-Volume Cuisine Leader
Glass & Vine
Glass & Vine is seeking a talented Sous Chef for their location in Corona, California. The successful candidate will be responsible for planning, prepping, and providing quality service in food production while leading and training kitchen staff. The role requires a culinary college degree and 1-2 years of supervisory experience in a high-end restaurant. Benefits include health insurance, paid time off, and opportunities for advancement, making this a great opportunity for the right individual. #J-18808-Ljbffr
Vacancy posted 3 days ago
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