Executive Sous Chef - Lead Diverse Menus Aboard Ship
American Cruise Lines
A prominent cruise line in the United States is seeking an Executive Sous Chef for the 2026 season. In this full-time role, you will create diverse menus and prepare nutritious meals for crew members. Candidates should have at least 5 years of culinary experience and preferably possess a ServSafe Manager Certification. The position requires working onboard for 7 days a week with a focus on high food safety standards, ensuring satisfaction and quality in culinary services. #J-18808-Ljbffr American Cruise Lines
Vacancy posted 1 day ago
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