BARTENDER- PART TIME

Kana Hotel Group

Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests. From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. Most of our existing leadership team members have been promoted from within the company. As a member of our team, you will be expected to contribute your talents and energies to improve the environment and quality of the company, as well as the companys services. In return you will be given opportunities to grow and advance in your career.

Kana Hotel Group is proud to offer the following benefits:

• Medical
• Vision
• Dental
• 401K
• Immediate Pay- earned wage access!
• Vacation time
• Sick time
• Holiday pay
• Bonus opportunities
• Brand-specific employee discounts
• Long term/short term disability
• Life insurance

Primary Responsibilities

Greet guests; take beverage orders from the restaurant servers or directly from guests

Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards

Check identification of guests to verify age requirements for purchase of alcohol

Handle an assigned house bank and follow all cash handling procedures

Collect payment for drinks served and balance all receipts

Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests

Prepare inventory or purchase requisitions as needed to replenish supplies

Serve snacks or food items to guests seated at the bar where appropriate

Demonstrate a thorough knowledge of food and beverage products, menus and promotions

Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed

Provide guidance to guests on resort activities, dining options and general resort and regional information

Other duties as assigned

Education/Experience

High school diploma or GED required

One year prior bartending experience required

Hospitality experience preferred

Excellent oral communication skills required

Positive interpersonal skills required

State applicable health and/or alcohol compliance card

Ability and flexibility to work various shifts including nights, weekends, and holidays

Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.