Sous Chef - Part Time

Job Description

Job Description

Salary: $22/hr

NO LATE EVENINGS AND LIMITED WEEKEND REQUIREMENTS - WORK EVERY THIRD WEEKEND!!

Do you love to cook but dread the thought of working every night and weekend? Look no further! Were hiring Part-time chefs who want to shine in the kitchen and enjoy a balanced life outside of it.

Imagine crafting delicious meals while having the evenings and weekends to yourself. If this sounds like your perfect recipe, we want to hear from you!

Join our team and lets whip up something amazing together!

**Apply today and take the first step towards a fulfilling your work-life balance!**

Overview;

Cambridge Senior Living is a Skilled Assisted Living Facility located in Eau Claire, WI and we are looking for a part time Sous Chef to join our team! This position is responsible for preparing meals that meet the nutritional needs of the facility residents in a safe, resident-focused, and professional manner. Customer service is a MUST and an emphasis on made-from-scratch and fresh-baked goods is preferred. If this sounds like you, we can't wait to meet you!

Key Responsibilities:

As our Sous Chef, youll help create a dining experience that feels like home for our residents. Your responsibilities include:

• Preparing restaurant-quality meals, baked goods, snacks, and beverages from scratch
• Accommodating special dietary needs and serving correct portion sizes
• Ensuring safe food handling and maintaining high sanitation standards
• Testing food for quality, taste, and temperature
• Getting creative with seasonal ingredients and following the menu plan
• Using leftovers and overstock wisely to reduce waste
• Use FIFO inventory practices and properly label, rotate, and store food and supplies.
• Maintaining clean and organized kitchen, dining, and dishwashing areas
  
• Participating in maintaining a clean, homelike environment throughout the building
  
• Provide excellent customer service and respond promptly to resident concerns.
• Dressing professionally, communicating respectfully, and supporting a positive team culture
• Attend required trainings, maintain professional appearance, and follow attendance procedures.

Qualifications:

• High School Diploma or GED
• 2+ years of cooking experience required; commercial kitchen and from-scratch cooking preferred
• SERV Safe certification (or willingness to obtain)
• CBRF Registry, CPR/AED, and dementia care experience are a plus
• Flexibility, reliability, and the ability to adapt to a variety of tasks
• A genuine desire to serve older adults with dignity, warmth, and creativity

At Cambridge Senior Living, we believe mealtime should be one of the best parts of the day. As a Sous Chef, youll play a key role in creating joy, comfort, and connection through food. You wont just be cookingyoull be contributing to a home where residents feel cared for, respected, and delighted.

If youre ready to bring your culinary talent to a team that values your skills and your heart, we look forward to meeting you.