Prep Cook - Winter Garden

Job Description

Job Description

Benefits:

• 401(k) matching
• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Job Description:

We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a
variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With
previous experience as a prep cook, you are able to manage multiple priorities and contribute to a
friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers
certification.

You also have an attention to detail, possess solid knife technique, and can manage multiple
prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to
ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste
and communicate with your managers when something in the waste log is of concern.

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients through effective rotation and labeling of products in the walk-in.
• Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
• Respond to manager and guest feedback/requests with appropriate urgency and professionalism.
• Communicate with the incoming shift as to what prep items need to be completed/prioritized.
• Help out when and where needed during any given shift.

Qualifications:

• Previous experience as a prep cook was preferred.
• Attention for detail
• Teachable.
• Team Player
• ServeSafe or Food Handlers certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours

Complete our short application today!