Lux Kitchen Sous Chef — Lead Menu & Service Excellence

Rosewood Hotel Group is seeking an experienced Sous Chef to manage daily kitchen operations at the iconic Rosewood Mansion on Turtle Creek in Dallas, Texas. In this role, you'll ensure exceptional food quality and presentation while leading a dynamic kitchen team and collaborating across departments. Your responsibilities include overseeing food production, maintaining health and safety standards, and contributing to menu development. Join us to create memorable culinary experiences in one of Dallas's finest luxury hotels. #J-18808-Ljbffr Rosewood Hotel Group