Food Service Technician

Food Service Technician A Food Service Technician is responsible for maintaining the safety and sanitation of food service equipment and facilities. Their duties include preparation of food. Responsibilities: Responsible for the appropriate handling and storage of all food and supplies; always follow regulations regarding the proper techniques for food handling Responsible for temperature and sanitation checks and document checks as required by law Adhere to safety procedures in operating kitchen equipment Preparation of food, including slicing meats, preparing sandwiches, cooking fresh offerings Maintain a safe environment by following Serve-Safe standards Operate all equipment in the kitchen Management retains the discretion to add or change duties at any time. Education, Experience and Skills Required: High School Diploma or GED Certification: ServSafe certification and State appropriate sanitation certification may be required Knowledge of food preparation and experience in serving, chilling, and producing breakfast, lunch, dinner with snacks may be required Ability to organize work; knowledge of commercial food sanitation policies and procedures Physical Requirements, Working Conditions, and Travel Requirements: Physical Requirements Must be able to lift up to 50 pounds. Must be able to push up to 50 pounds. Must be able to pull up to 75 pounds. Standing for long periods, general bending and twisting are associated with lifting. Local travel may be required. Be able to operate in cold (below 40 degrees) environments. MR Williams