High-Volume Kitchen Sous Chef | Leadership & Menu

Delaware North Sportservice at Truist Park in Atlanta, GA is seeking a talented Sous Chef to lead our culinary team in a fast-paced, high-volume environment. You will partner with the Executive Chef to oversee kitchen operations, ensure food quality, and develop a cohesive team of culinary professionals. Requirements include a minimum of 3 years in culinary leadership, experience in high-end settings, strong costing and inventory skills, and certification in ServSafe or related food safety #J-18808-Ljbffr Delaware North at Truist Park