Trattoria Expeditor ESD

Job Summary

Responsible for basic prep work in the kitchen. Also responsible for all food line responsibilities including restocking, cleanliness and ensuring all plates are complete before going out to customers.

How You Will Create the Extraordinary

• Must ensure that all food on food line is restocked, maintained at required temperatures and is distributed according to set portion controls at all times.
• Responsible for the cleanliness of the food line and ensures that all areas are kept up to corporate standards for public space viewing.
• Responsible for making sure plates are ready before sending out to tables, including but not limited to; ensuring sides and sauces are added, wiping down plates, and ensuring they make it to the proper location.
• Understand and execute Family Style Service with all guest and team members.
• All other duties as assigned.

What You Will Need

• Maintain a professional and friendly demeanor when responsibilities involve customer relations.
• Must also be capable of interaction with all levels of management and present a professional manner at all times.
• Must be physically able to lift up to 30lbs, bend, stoop, climb, and reach with or without reasonable accommodation.
• Must be able to stand/walk/ sit for extended periods. May be exposed to working in a noisy, smoke/secondary smoke environment.
• Must be at least 18. Must be able to obtain and maintain appropriate licensing. Must be able to pass a background investigation.
• High School Diploma or equivalent.

Additional Requirements

• Ability to bend, stoop, twist, reach, and kneel repetitively
• Must be able to work from a standing position and/or walking motion for extended period
• Ability to work in a smoking and pet-friendly environment

Job Info

• Job Identification 86944
• Job Category Food and Beverage & Culinary
• Locations Eldorado Scioto Downs