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Restaurant Operations Manager — Guest Experience Leader

Outback Steakhouse

Outback Steakhouse is seeking a Restaurant Manager to oversee daily FOH/BOH operations, lead a team, ensure safety and sanitation, and uphold the brand's guest experience standards. The role requires at least 1 year of restaurant management, flexibility in scheduling, and a willingness to relocate within the region; a food safety certification and Microsoft Office knowledge are preferred. Compensation ranges from $50,000 to $70,000 with bonus eligibility. #J-18808-Ljbffr Outback Steakhouse

Vacancy posted 2 days ago
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