DELI SALES ASSOCIATE-Sycuan Market

Deli Sales Associate

The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of peoplea Tribe living together, farming, hunting and fishing to survive. Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.

Bring flavor, fun, and friendly service to our team as a Deli Sales Associate!

Be part of a role where friendly service, fresh food, and teamwork come together every day. As a Deli Associate, you'll be the face of the deliwelcoming customers, preparing delicious orders, and ensuring a clean, safe, and inviting space. If you take pride in exceptional customer service, enjoy staying active on the job, and thrive in a team-oriented setting, this is your chance to turn your people skills into a rewarding experience.

Job Purpose:

Provides friendly, efficient service to deli customers and maintains facility in good working order

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

1. Provides customer service by acknowledging and welcoming customers as they approach the deli in a friendly and courteous manner, providing customers with information and assistance as needed, preparing customer orders according to established procedures and health and safety policies, entering customer purchases in point-of-sale system, collecting, counting and processing payments following established procedures, packaging, bagging or boxing purchases for customers, issuing refunds according to established procedures, and thanking customers for their business upon departure. - 40%

2. Maintains a clean and safe facility by following proper cleaning, sanitizing and servicing procedures for all equipment, storage, preparation and food contact surfaces, walls, floors and any additional assigned cleaning areas, following procedures for safe food handling, cleaning and storage, maintaining all Deli areas in a clean and organized manner, and observing health, regulatory and safety policies and procedures. - 30%

3. Prepares and maintains deli area for business by preparing assigned food and ingredient stations according to established procedures and health and safety policies prior to business hours, monitoring and replenishing ingredients as needed throughout the shift, and cleaning stations and storing food and ingredients according to established procedures and health and safety policies following the close of business. - 20%

4. Provides accounting of transactions by opening cashier station according to established procedure, ensuring opening drawer cash count is correct and adequate change is available, processing all transactions accurately, closing cashier station according to established procedure, calculating total cash payments received, balancing and reconciling closing drawer with cash sales, preparing cash and credit receipts for deposit, and reporting unresolved discrepancies to the Deli Assistant Manager or Store Manager. - 10%

Job Specifications:

Education and Experience:

Essential:

• High School Diploma or G.E.D. or equivalent experience
• 1 year of deli or restaurant experience
• Current Food Handlers card

Desirable:

• ServSafe certification

Skills and Knowledge:

Essential:

• Ability to interact effectively with customers and co-workers
• Ability to stand and walk for up to eight hours at a time
• Ability to count U.S currency and make change
• Ability to appear for work on time
• Ability to communicate effectively in English
• Ability to maintain professionalism and composure
• Ability to follow verbal directives and written instructions
• Ability to accept constructive criticism
• Ability to routinely lift up to thirty pounds
• Ability to bend, stoop, push and pull
• Ability to complete forms and documents
• Ability to perform simple mathematical calculations
• Ability to recognize counterfeit monies
• Ability to work variable work schedule to include nights, weekends and holidays

Desirable:

• Bi-lingual (English/Spanish)

Supervisory/Managerial Accountability:

Direct: None

Indirect: None

If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!