Steward

Steward, Part Time

Responsible for maintaining cleanliness, sanitation, and organization of all kitchen and food service areas. This position supports food and beverage operations by operating dishwashing equipment, cleaning kitchen facilities, and ensuring all equipment and service ware meet health and safety standards.

Essential Duties and Responsibilities

• Operate and maintain dishwashing equipment to clean china, glassware, silverware, cookware, and food service equipment.
• Maintain cleanliness and sanitation of all food and beverage preparation and service areas, including main kitchen, concessions areas, storage rooms, and back-of-house spaces.
• Clean and sanitize kitchen equipment, workstations, floors, and surfaces in accordance with health and safety standards.
• Maintain and organize inventory of small wares, utensils, and kitchen supplies.
• Assist with the setup, breakdown, and transport of food service equipment and supplies for events.
• Safely use cleaning chemicals and supplies following proper procedures and safety guidelines.
• Remove trash, recycling, and waste from kitchen and food service areas.
• Maintain safe and sanitary working conditions for kitchen and food service staff.
• Support kitchen and food service teams to ensure efficient operations during events.
• Report equipment issues or maintenance needs to supervisors.
• Follow company policies, food safety standards, and workplace safety procedures.
• Other duties as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

• High school diploma or GED preferred.
• Previous experience in food service, stewarding, kitchen operations, or hospitality preferred.
• Experience operating dishwashing equipment or working in a commercial kitchen environment is a plus.
• Basic knowledge of food safety, sanitation, and workplace safety practices preferred.

Skills and Abilities

• Ability to follow sanitation, safety, and food handling standards in accordance with local health regulations.
• Strong teamwork skills and ability to work collaboratively with kitchen and food service staff.
• Ability to follow directions and complete tasks efficiently with minimal supervision.
• Ability to manage multiple tasks in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to safely use cleaning chemicals and equipment following established procedures.
• Ability to maintain clean, safe, and organized work areas.
• Strong work ethic, reliability, and ability to meet timelines.

Working Conditions

Location: On Site, Broward County Convention Center

Physical Demands

• This position requires stooping and lifting. Substantial standing, walking, pushing and or pulling of equipment.
• Daily lifting and carrying up to 50 lbs. up to 10 minutes at a time.
• Constant reaching, standing, walking, and stooping.
• Performing work through repetitive eye/hand coordination
• Position requires walking and standing regularly.
• Noise level in the work environment is usually moderate.
• Exposure to heat and cold, dust pollen and fumes.
• Must be able to work extended and/or irregular hours, including nights, weekends, and holidays as needed.

Note:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.