Cook

We rely on our Cook to create a positive experience for customers including residents and employees in our dietary department. Responsible for providing excellent customer service, quality products, and presentations while maintaining food safety and health code standards.

• Excellent pay
• Excellent health benefits packages
• Career advancement opportunities
• Education reimbursement program of up to $7,500 per year
• Flexible scheduling available

• No waiting period for enrollment
• Three health plan options
• Delta Dental
• VSP Vision
• Free Basic Life Insurance
• Disability, Critical Illness, Accident & Legal Coverage
• 401(k) Retirement Plan
• Employee Assistance Program

• Prepare food per census and cycle menu recipes and production sheets as well as ala carte requests or as needed for special functions
• Prepare food for (Modified and Therapeutic Diets) including portioning and display for serving
• Assist with meal service and delivery
• Maintain stock and ensure proper rotation of product within assigned area of operation
• Maintain established standards for station and equipment cleanliness
• Aide in the training of dining services staff
• Assist with the utilization of a menu software program
• Follows Company, Local, State, and Federal guidelines for Food Safety, Food Handling and Required methods of Documentation.

• Ability to operate food service equipment
• Good interpersonal skills
• Industry experience preferred