Assistant Manager

Role Overview The Assistant Manager oversees daily restaurant operations, ensuring excellent guest experiences and adherence to standards. They manage team training, scheduling, and performance, fostering a positive work environment. Key Responsibilities Complete training requirements, coach and develop team members, supervise service quality and cleanliness, handle guest and team concerns, ensure compliance with policies and laws, and maintain safety protocols. Qualifications & Skills Must be 18+, possess a valid driver's license, have 1-3 years of management experience (preferably in restaurants), and demonstrate leadership, organization, and teamwork skills. Flexibility to work varied shifts is necessary. Capabilities Ability to stand, walk, lift up to 50 pounds, operate restaurant equipment, and communicate effectively in a fast-paced environment. Benefits & Rewards Includes bonus potential, free meals, paid time off, insurance options, 401(k) match, and advancement opportunities. All activities must align with safety standards and company policies, promoting a collaborative and efficient workplace. #J-18808-Ljbffr Coulter Services