Lead Cook: High-Volume Kitchen & Event Prep
Harvard University
Harvard University Dining Services (HUDS) is seeking a part-time cook to prepare and deliver high-quality menu items for university events and daily service. You will read recipes, supervise junior staff as needed, and ensure the kitchen runs smoothly with proper stock and sanitation practices. This role emphasizes teamwork and adherence to HACCP standards in a fast-paced environment. The position involves 27 hours per week with a schedule including Sundays and a mix of afternoons. #J-18808-Ljbffr Harvard University
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