Shift Manager
Workstream
Weekends and Closing Shift Availability REQUIRED The Shift Manager is a Team Member who has the ability to manage the day-to-day aspects of a Wingstop. They help direct and train Team Members, while assisting in goals driven by the GM and AGM. This role is a perfect starting point for those who show a management mindset and would like to learn more about Leadership in the Wingstop system. Wingstop Urgent Hiring: Immediate Opening for a Highly Skilled Shift Manager Are you looking for a fun, dynamic workplace where your leadership skills can truly shine? Do you want to be part of a loving team that values enthusiasm and dedication? If yes, then this exciting opportunity at Wingstop is perfect for you! Wingstop is not just about wings; we’re about delivering a delicious flavor experience that keeps customers coming back. Join us as a talented Shift Manager and enjoy a rewarding role where you’ll develop valuable management skills, benefit from flexible scheduling, and be part of a fast-growing brand passionate about flavor and fun. Key Responsibilities Lead and motivate a dynamic team during your shift to ensure excellent customer service Maintain high food quality and safety standards Manage daily operations smoothly across various shifts including nights, weekends, and holidays What You’ll Gain Paid training to enhance your leadership and operational skills Employee discounts on our delicious wings and sides Opportunity to earn bonus pay and participate in our referral program Work Schedule & Benefits Flexible 8 or 10-hour shifts tailored to your availability 401k plan with matching to secure your future Supportive work environment with a focus on teamwork and growth Ideal Candidate Motivated and enthusiastic about delivering exceptional customer experiences Capable of managing shifts independently and effectivelyReady to thrive in a fast‑paced, flavor-focused restaurant setting Location: Chanticleer Foods, Inc 50 Winslow Gate Rd f2, Poughkeepsie, NY 12601, USA Ready to bring your passion and leadership to Wingstop? Apply now and become part of our flavorful journey! We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop – because it's more than a meal, it's a flavor experience. #J-18808-Ljbffr
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$45k - $70k
Compensation & Bonus $45k - $70k a year in salary + bonus + benefits Pizza management experience is a plus Realistic results-based bonus and awards Become a Trainer, Supervisor and more Requirements Food Management experience is a must At least 18 years of age...Part timeFlexible hours- ...Other duties may be assigned.) Supervise and train inventory staff, setting clear expectations and providing guidance on inventory management practices Perform regular inventory audits to verify stock accuracy and identify discrepancies, implementing corrective actions...Work at officeDay shift
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$22.5 - $31 per hour
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