Early-Morning Pastry Cook - Small-Batch Bakery Pro
The Dinex Group - Daniel Boulud
The Dinex Group is seeking a dedicated Pastry Cook to join our Épicerie Boulud Commissary Prep Kitchen in Downtown Manhattan. The Pastry Cook will support small-batch bakery production, work with the viennoiserie team, and help maintain consistent quality in a fast-paced professional kitchen. Ideal candidates have hands-on pastry or baking experience, strong attention to detail, and a willingness to learn. This long-term opportunity offers growth within a renowned culinary team and requires #J-18808-Ljbffr The Dinex Group - Daniel Boulud
Vacancy posted 1 day ago
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