Dietitian

(Only QUALIFIED Healthcare Professionals accepted) Dietitian/Nutritionist - Dietitian - Sandusky, OH (#3255) Location: Sandusky, OH Employment Type: Full-time Salary: $70,000 - $80,000 annually About Greenlife Healthcare Staffing Greenlife Healthcare Staffing is a leading nationwide recruitment agency dedicated to connecting healthcare professionals with top-tier opportunities. We partner with hospitals, clinics, nursing homes, multi-specialty groups, and private practices to match talented individuals with roles that align with their skills and career goals. Position Overview We are seeking a qualified Dietitian to join a Multi-Specialty Group in Sandusky, OH. This position offers a competitive salary and a comprehensive benefits package. New graduates are welcome to apply. Why Join Us? ~ Competitive Compensation: $70,000 - $80,000 per year ~ Comprehensive Benefits: ~ Health, Dental, and Vision Insurance ~ 7 PTO Days, 20 Days Accrual + 5 Days for Continuing Education ~ 1 Additional Day Off for Your Birthday ~ DEA Coverage ~ Relocation Assistance ~ Sign-on Bonus ~ Premium Life Insurance ~ Full Disability & Short-Term Disability ~ Critical Illness Coverage ~ 403(b) Retirement Plan ~ Loan Forgiveness Program ~ Work Schedule: Full-time position (Monday-Friday, 8:00 AM - 5:00 PM) ~ Professional Growth: Collaborative environment in a multi-specialty setting ~ Impactful Work: Provide essential nutritional services as part of an integrated care team Qualifications ~ Education: Must be a graduate of an accredited dietitian program ~ Licensure: Active Ohio State License as a Registered Dietitian (Required) ~ Experience: New graduates are welcome to apply ~ Technical Skills: Nutritional assessment, medical nutrition therapy, diet planning, and EHR proficiency ~ Soft Skills: Excellent communication skills, empathy, cultural competence, and ability to educate and motivate patients Key Responsibilities ~ Conduct nutritional assessments and develop individualized meal plans ~ Provide medical nutrition therapy for patients with various health conditions ~ Educate patients and families on nutritional principles and dietary modifications ~ Collaborate with physicians and other healthcare professionals to coordinate patient care ~ Maintain accurate and timely documentation in electronic health records ~ Participate in interdisciplinary team meetings and case conferences