Sushi Chef

New Day Executive Search

Sushi Chef | Full-Service Restaurant

A high-volume restaurant is seeking an experienced Sushi Chef to join its culinary team and deliver fresh, consistently executed sushi in a fast-paced environment. This role requires strong technical skills, attention to detail, and a thorough understanding of proper seafood preparation and handling. The ideal candidate takes pride in their craft while maintaining speed, organization, and high food quality standards.

Sushi Chef Compensation and Benefits

Competitive Salary
Strong growth and stability with a well respected hospitality group
Attainable bonus program

Sushi Chef Requirements and Qualifications

2+ years of professional sushi preparation experience
Strong knife skills with experience preparing sushi, sashimi, nigiri, and specialty rolls
Knowledge of proper raw seafood handling, storage, sanitation, and food safety
Ability to maintain quality and consistency during high-volume service

Sushi Chef Preferred Background and Skills

Experience in sushi, Asian-inspired, or high-volume full-service restaurants
Experience breaking down, portioning, and properly storing fresh fish
Strong understanding of prep, product rotation, inventory, and waste control
Dependable, team-oriented approach with strong communication and organizational skills

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Vacancy posted 4 days ago

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