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Hospital Cook: Patient Meals & Safe Food Prep

Johns Hopkins Medicine

Johns Hopkins Medicine is seeking a Cook to prepare nutritious meals for patients on regular and modified diets and to produce items for the hospital cafeteria. The role requires maintaining accurate records of foods prepared and returned while ensuring compliance with Maryland Department of Health standards and Johns Hopkins safety expectations. Evening shifts are common with rotating weekends and holidays. #J-18808-Ljbffr Johns Hopkins Medicine

Vacancy posted 4 days ago
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