Shift Manager

Overview Perform all duties of an Inshopper. Manage a staff of approximately 5-7 employees. Assign, oversee and evaluate work. Provide on the job training for new employees. Assists in the supervision of the preparation, sales and service of food. Supervises food preparation and service operations while on duty. Assists inshoppers during rush periods to ensure the maintenance of restaurant efficiency. Assists inshoppers in greeting customers, taking orders, using the cash register, assembling orders and checking for completeness and correctness. Ensure that every customer receives world class customer services. Complete daily food preparations (opening procedures, meat and vegetable slicing, bread production, etc.) Completes closing procedures. Executes systems and procedures with 100% integrity and completeness. Completes daily and weekly paperwork. Responsible for 100% of the cash drawers at all times during the shifts. Receives and stores product. Audits previous shift\'s systems and procedures for 100% integrity and completeness. Completes preventative maintenance and upkeep on store\'s equipment and supplies. Responsibilities Perform all duties of an Inshopper. Manage a staff of approximately 5-7 employees; assign, oversee and evaluate work. Provide on the job training for new employees. Assist in the supervision of the preparation, sales and service of food; supervise food preparation and service operations while on duty. Assist inshoppers during rush periods to maintain restaurant efficiency. Assist inshoppers in greeting customers, taking orders, using the cash register, assembling orders and checking for completeness and correctness. Ensure that every customer receives world class customer service. Complete daily food preparations (opening procedures, meat and vegetable slicing, bread production, etc.) and completes closing procedures. Execute systems and procedures with 100% integrity and completeness; complete daily and weekly paperwork. Responsible for 100% of the cash drawers at all times during shifts. Receive and store product; audit previous shift's systems and procedures for 100% integrity and completeness. Complete preventative maintenance and upkeep on store's equipment and supplies. #J-18808-Ljbffr