Line Cook

What You’ll Do As a Broil Cook, you’ll prepare and cook high-quality steaks, burgers, seafood, and other grilled menu items with consistency and attention to detail. You’ll ensure every plate meets our standards for quality, presentation, and food safety while working efficiently in a fast-paced kitchen. You’ll collaborate with the kitchen team to keep service running smoothly and help maintain a clean, organized, and safe work environment. Qualifications Previous experience as a broil, grill, or line cook preferred. Knowledge of proper cooking temperatures, food handling, and sanitation practices. Ability to work efficiently in a fast-paced environment while maintaining quality. Strong attention to detail and commitment to consistency. Reliable, punctual, and able to work evenings, weekends, and holidays as needed. Ability to stand for extended periods and lift up to 50 pounds. Team-oriented with a positive attitude and a willingness to learn. We believe great food starts with great people. If you’re passionate about quality, enjoy working as part of a supportive team, and take pride in creating memorable dining experiences, we’d love to meet you. Note: As part of our commitment to creating a safe, welcoming environment for our team, guests, and community, final candidates will be required to complete a background check. We are committed to fair and individualized hiring practices, and a criminal history does not automatically disqualify an applicant from employment. #J-18808-Ljbffr Farm 12 Restaurant & Events