Banquet Line Cook - On Call

Banquet Cook Position

The Banquet Cook plays a key role in supporting Vinarosa Resort's culinary operation by delivering exceptional execution aligned with luxury hospitality standards. Supports banquet and event culinary execution with precision and volume control. This role contributes to guest satisfaction, operational efficiency, and food quality through discipline, collaboration, and adherence to safety and sanitation standards.

Key Responsibilities

Execute assigned culinary responsibilities according to recipes and standards

Maintain food safety, sanitation, and HACCP compliance

Support mise en place, prep, and production schedules

Collaborate with culinary and service teams

Maintain clean, organized, and safe work areas

Support inventory accuracy and FIFO practices

Communicate issues or shortages promptly

Support banquet and event execution as needed

Leadership & Cultural Expectations

Demonstrates integrity, professionalism, and accountability

Supports collaboration and trust across teams

Maintains a guest-first mindset

Communicates clearly under pressure

Supports continuous improvement and operational excellence

Required Skills & Qualifications

Relevant culinary or hospitality experience required

Strong knowledge of food safety and sanitation

Ability to work in a fast-paced environment

Effective communication and teamwork skills

Physical & Scheduling Requirements

Requires standing for extended periods and flexible scheduling.

Work Environment Statement

Professional kitchen and food production environment within a luxury resort.

Equal Opportunity Employer Statement

Vinarosa Resort, managed by Ensemble Hospitality, is an equal opportunity employer in accordance with California law.