SOUS CHEF
$70k - $74kCompass Group, North America
Flik Hospitality Group
- *Salary:** $70,000.00 - $74,000.00
- *Other Forms of Compensation:** N/A
- *What makes FLIK click**
- What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions._
- We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish._
- *Job Summary**
- *Job Summary:**
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
- *Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**
- *Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.**
- *Certain positions may require Florida Level 2 background screening. Details:** **
Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the SOUS CHEF in Chicago, IL vacancy
$60k - $90k
...featuring healthy meets delicious menu options plus in-house pastries and signature cookies. Overview Beatrix is now Hiring an EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward...SuggestedTemporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shift$75k - $85k
...career advancement within the company, across multiple industry segments and geographic regions. Job Summary As an Executive Sous Chef , you are responsible for overseeing culinary functions for a corporate dining account. You will manage and lead a team of...SuggestedWork at officeLocal areaRemote workFlexible hours$50k
...Experienced Sous Chef/Line Cook Wanted – Italian Cuisine Established, family-owned Italian restaurant in Chicago is seeking an experienced Line cook/Sous Chef with a strong background in authentic Italian cuisine to join our team. Requirements: Proven experience...SuggestedFull timeWeekend workAfternoon shift$70k
...Executive Sous Chef Position at Federales Logan Square Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service....SuggestedSummer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift$95k - $100k
...difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary As theExecutive Sous Chef, you will serve as the second-in-command of the culinary operation, partnering closely with the Executive Chef to lead the kitchen...SuggestedLocal areaRemote workFlexible hoursWeekend workAfternoon shift$80k - $85k
...but the start of a career where you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...Local areaRemote workFlexible hours$70k - $90k
...superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space. Job Description Pastry Sous Chef Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well...Seasonal workWorldwide$65k - $80k
...Bavette's Bar & Boeuf , a part of Hogsalt, is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability,...Hourly payFull timeAfternoon shift- ...collaborative environment where team members can develop their skills in banquet operations and upscale food service. Role Description The Sous Chef is a full-time, on-site role based at The Carlisle in Lombard, IL. This role supports the Executive Chef in planning, preparing,...Full timeFlexible hoursWeekend workAfternoon shift
- ...vacations A competitive 401K with company match Health, dental, vision, and pet insurance Duties and Responsibilities: Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests. Collaborate with the Chef to...Local areaNight shiftWeekend work
- ...Sous Chef We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. Our ideal candidate will employ their culinary and managerial skills, in order to play a critical role in...Night shiftWeekend work
$70k - $74k
...Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as the **Sous Chef,** you will be responsible for the successful operation of the Culinary Department for the United Club airport lounge at ORD...Hourly payWork at officeLocal areaRemote workFlexible hours- ...never having to work nights! Guess what, it isn' t a dream! Are you tired of working 60-hour work weeks? We are also closed on all 7 major holidays! Fantastic group based in the Chicagoland area looking for outgoing talented leaders w Sous Chef, Chef, Restaurant, StaffingNight shift
$70k - $90k
...Job Description Pastry Sous Chef Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking for new ideas to impress our guests and clients. The...Worldwide$80k - $90k
...in eight countries (and counting). What this role is all about Incredible guest experiences start in the kitchen. As the Executive Sous Chef, you'll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day operations of...Temporary workLocal areaFlexible hoursAfternoon shift$55k - $75k
...Sous Chef Opportunity At Oakville Grill & Cellar The Oakville Grill & Cellar brings the best of Napa Valley to Chicago's Fulton Market neighborhood. The menu focuses on simply prepared dishes made with expertly sourced, seasonal ingredients, with an emphasis on live...Temporary workShift workNight shiftWeekend workDay shiftEarly shift$70k - $72k
...Job Description: The Sous Chef will manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves...Local areaFlexible hoursShift work- ...Sous Chef Based in the West Loop area, our new cutting-edge design, The Texan Taco bar, is an up-and-coming Tex-Mex inspired cuisine that offers remarkable service with 2 floors of dining experience, including a patio and retractable rooftop overlooking Randolph Street...Weekend work
- ...Sous Chef Position Rotating schedule, weekend availability a MUST About The Role As a Sous Chef at Belmont Village Senior Living, you will perform multi-functional duties related to supervision, food preparation, set-up, service and clean-up in our senior living...Full timeTemporary workAfternoon shiftEarly shift
$68k - $71k
...the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary As the Sous Chef at Northwestern University's Kellogg Global Hub, you'll play a key role in leading the culinary operation of this dynamic and high...Hourly payWork at officeLocal areaRemote workFlexible hours- ...conducts performance reviews; resolves employee complaints; decides upon termination and other discipline of employees reporting to the Sous Chef; and is responsible for inventory, variances, and ordering with respect to the BOH Department. ORGANIZATIONAL RELATIONSHIPS:...Hourly payFull timeShift work
- ...forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Location Viceroy Chicago, IL Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye...Full timeTemporary workPart timeSummer workLocal areaImmediate startShift work
$65k - $70k
...Sous Chef Position Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Responsible for accurate creation and presentation of all food items served to guests. Insure quality and accuracy in preparation of all...Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift$70k - $100k
...Sous Chef With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience...Full timeLocal areaWorldwideShift workWeekend work- ...POSITION Sous Chef ABOUT THE LAKE: The Lake is a new private social club opening in Fall 2026 in Chicago’s River North neighborhood. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors...Seasonal workShift work
- ...with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Location Viceroy Chicago, IL Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye...Summer workLocal areaImmediate startShift work
$62.59k - $73.64k
...Sous Chef Location: Chicago Airport Advertised Compensation: $62,594.00 to $73,640.00 The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the...Local area$73k - $93k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeWork experience placementRemote workShift work- ...Sous Chef - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming, we set our eyes on coming to Chicago and found ourselves a home...
- ...Sous Chef Chicago, IL, USA 65,000.00-70,000.00 per year Salary Full Time Health, Dental, Vision, Life, Critical Illness, and Accident coverage available Avli is looking for a Sous Chef who will flex between locations as necessary. Avli Restaurants are...Full timeFlexible hoursNight shiftDay shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to SOUS CHEF. Be the first to apply!

