Assistant Kitchen Manager

Assistant Kitchen Manager

XO Taco is a high-energy, chef-driven taco and tequila concept known for bold flavors, fresh ingredients, and a vibrant guest experience. We take pride in quality, creativity, and consistency—both in our food and our team culture.

Position Overview

We are seeking a motivated and hands-on Assistant Kitchen Manager to support daily kitchen operations. This role is ideal for someone who thrives in a fast-paced environment, leads by example, and is passionate about food quality, team development, and operational excellence.

Key Responsibilities

• Assist the Kitchen Manager in overseeing all back-of-house operations.
• Ensure consistent execution of recipes, plating, and food quality standards.
• Support hiring, training, and coaching of kitchen staff.
• Maintain a clean, organized, and food-safe kitchen environment (following all health regulations).
• Manage inventory, ordering, and proper storage of all food and supplies.
• Monitor prep levels and ensure smooth service during peak hours.
• Help control food cost, waste, and labor efficiency.
• Step into leadership during service, including expediting and line support.
• Foster a positive, team-oriented kitchen culture.

Qualifications

• 2+ years of kitchen leadership or supervisory experience.
• Strong knowledge of food safety and sanitation standards.
• Ability to lead a team in a high-volume environment.
• Excellent communication and organizational skills.
• Experience with inventory and cost control is a plus.
• Flexible availability, including nights, weekends, and holidays.
• Passion for hospitality and culinary excellence.

What We Offer

• Competitive salary (based on experience).
• Opportunities for growth within the XO and other Feast Coast Hospitality brands.
• A creative, energetic, and supportive work environment.
• Employee dining perks and discounts.
• The chance to be part of a growing and exciting concept in Syracuse.